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The safety and wellbeing of our staff, guests and customers is our main priority.

We are following Government and World Health Organisation advice against preventing the spread of COVID-19 

We want to reassure you that we are doing everything we can to minimise risk.

We have raised many of our procedures beyond the protocols required by the authorities, and as a minimum, we are doing the following:

All touch points in public areas, like door handles, countertops, table tops, railings, etc., are cleaned continuously using a sanitiser/ disinfectant. 

Protocols are in place for staff in the kitchens and the restaurant to sanitise their hands every time they serve food or touch food-related items.

Restaurant seating and seating in the Plantation House has been reconfigured to ensure safe distances are maintained between guests.

We hope these policies will reinforce your confidence for your visit to Reef Sri Lanka.